Monte Cristo Sandwich with Lingonberry Dipping Sauce

Step 1

Whisk eggs until foamy.

Step 2

Add milk and mix well.

Step 3

Lightly spread butter on inside of bread slices.

Step 4

Melt remaining butter in large skillet.

Step 5

Melt Felix Jam (I used the microwave for about 20 seconds, but you can use stove, too)

Step 6

Place jam in small bowl.

Step 7

Place 4 pieces of ham and 2 pieces of cheese on slices of buttered bread.

Step 8

Place sandwiches in egg mixture, soaking just a little of the mixture into the bread.

Step 9

Don't leave too long or you won't have enough for second sandwich!

Step 10

Place sandwiches in skillet over medium-high heat.

Step 11

Cook on each side, trying not to disturb until browned.

Step 12

Remove from pain and place on paper towel to blot excess butter.

Step 13

Sprinkle with powdered sugar.

Step 14

Serve jam on the side for dipping or drizzling.