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montenegrin prsut (dry-cured ham with cheese and olives)
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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Author : International Cuisine
Ingredients
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Instructions
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Step 1
Arrange meat in individual pieces on a platter
Step 2
arrange the cheese on the platter
Step 3
Add olives
Step 4
Repeat another layer for an easy to enjoy appetizer
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