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cream cheese and olives
4.0
(12)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Servings: 12
Author : Donya Mullins
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Drain green olives with pimentos, saving juice then coarsely chop.
Step 2
In a food processor or blender, add cream cheese, brine and hot sauce and blend until smooth.
Step 3
Fold in chopped olives & pimentos.
Step 4
Taste for seasoning.
Step 5
Serve with celery sticks or as a sandwich.
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