Step 1

Prepare ingredients:Thinly slice green onions, keeping white and green portions separate. Thinly slice mushrooms.

Step 2

In a small bowl, stir together rice wine vinegar, soy sauce, oyster sauce, corn starch, and chili garlic sauce.

Step 3

Heat large nonstick skillet over medium-high heat. Add vegetable oil to pan and when hot, add white part of green onions and mushrooms to pan, cooking for about 1 minute. Add coleslaw mix to pan and cook for about 3-4 minutes.

Step 4

Push veggies to the side of the pan and add shrimp to middle of the skillet so they are touching the pan.

Step 5

Add soy sauce mixture to skillet and stir to combine with shrimp. After a minute or two, stir shrimp into cabbage mixture and cook for another 2-3 minutes, until shrimp is cooked through and mixture has thickened.

Step 6

Serve with warm tortillas or rice, hoisin sauce, and sliced green onions.