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Export 12 ingredients for grocery delivery
Step 1
Prepare ingredients:Thinly slice green onions, keeping white and green portions separate. Thinly slice mushrooms.
Step 2
In a small bowl, stir together rice wine vinegar, soy sauce, oyster sauce, corn starch, and chili garlic sauce.
Step 3
Heat large nonstick skillet over medium-high heat. Add vegetable oil to pan and when hot, add white part of green onions and mushrooms to pan, cooking for about 1 minute. Add coleslaw mix to pan and cook for about 3-4 minutes.
Step 4
Push veggies to the side of the pan and add shrimp to middle of the skillet so they are touching the pan.
Step 5
Add soy sauce mixture to skillet and stir to combine with shrimp. After a minute or two, stir shrimp into cabbage mixture and cook for another 2-3 minutes, until shrimp is cooked through and mixture has thickened.
Step 6
Serve with warm tortillas or rice, hoisin sauce, and sliced green onions.
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