Instantly view the recipe on any recipe blog with our free Chrome extension

moroccan chicken couscous

Your Recipes

Prep Time: 10 minutes

Cook Time: 80 minutes

Total: 90 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

Get 20 ingredients delivered today

Instructions

Step 1

Preheat oven to 375 F degrees.

Step 2

Combine all the Moroccan spice blend ingredients together. The recipe should yields about 8 to 9 tsp or about 3 tbsp.

Step 3

Season the chicken breasts with 2 tbsp of the Moroccan spice blend thoroughly. Use more as preferred.

Step 4

In a large Dutch Oven or a oven safe pot, heat the olive oil over medium-high heat. When the oil is hot add the chicken breasts and sear on both sides until browned, about 2 to 3 minutes per side. The chicken will not be cooked through at all, it will just be crispy on the outside. Transfer the chicken from the pot to a plate and set aside.

Step 5

Add the onion and garlic to the pot and saute for about 3 minutes until onion softens and becomes translucent and garlic is aromatic. add the remaining 1 tbsp of the Moroccan spice blend and stir.

Step 6

Add the golden raisins, chickpeas, fire roasted tomatoes, chicken broth, couscous and stir well. Gently stir in the kale. Bring to a boil, then add the chicken breasts back.

Step 7

Cover the pot with a lid and place in the oven. If your pot doesn't have a lid, cover with aluminum foil. Cook in the oven for 30 minutes with the lid on, then remove the lid and cook for an additional 30 minutes.

Top Similar Recipes from Across the Web

Related Cooking Products