Step 1

Preheat oven to 450°F

Step 2

In a medium bowl, mix together the all purpose baking mix, sour cream and mountain dew. Stir until everything is well combined and no dry pockets of baking mix remain.

Step 3

Pour half of the melted butter in a 9x13 baking dish and top the prepared dough. I use an ice cream scoop for this so all of the biscuits are the same size.

Step 4

Pour the remaining half of the butter on top of biscuits and bake for 15-20 minutes or until the biscuits are golden brown all over.

Step 5

Serve warm and enjoy!