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mozambican chips (fries)

5.0

(2)

www.internationalcuisine.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Put the potatoes whole into a large pot of boiling water.

Step 2

Cook for about 10 minutes until they just start to turn a bit tender.

Step 3

Drain and cool

Step 4

Peel if desired and slice the potato into strips for fries

Step 5

Heat oil to 375 degrees

Step 6

make sure the strips of potato are nice and dry before putting them in the hot oil.

Step 7

cook until just golden brown

Step 8

Remove with a slotted spoon onto a paper towel.

Step 9

Salt to taste

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