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mozambican peri peri chicken
4.8
(4)
Recipe Saved
Recipe Saved
Prep Time: 120 minutes
Cook Time: 40 minutes
Total: 160 minutes
Servings: 4
Author : International Cuisine
Ingredients
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Instructions
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Step 1
Wash the poultry with lemon
Step 2
Marinade the chicken pieces or spatchcocked chicken in 3/4 cup peri peri sauce for at least two hours but best overnight.
Step 3
Heat your grill to medium high
Step 4
Grill the chicken until the internal temp reaches 165 degrees
Step 5
Baste with the peri-peri sauce often while grilling
Step 6
Serve with some extra sauce and some chip (fries)
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