Step 1

Slice each chicken breast horizontally about halfway through to create a pocket for the stuffing.

Step 2

In a small bowl, stir together salt, dried basil, dried oregano, pepper, and garlic powder. Press the seasoning mixture into the top and bottom of your chicken.

Step 3

Carefully stuff the chicken breasts with the mozzarella cheese. You can use a toothpick to secure the chicken if they look a little overfilled.

Step 4

Add oil to a large skillet and heat to medium-high heat. Once hot, carefully add the stuffed chicken breasts. Sauté for 4 minutes or until the side touching the pan is a golden brown. Gently flip the chicken and cook another 3 to 4 minutes or until the remaining side is also a golden brown.

Step 5

In a medium bowl, stir together the canned crushed tomatoes, garlic, dried oregano, salt, and pepper.

Step 6

Reduce heat to medium. Add the tomato sauce to the skillet in the spaces surrounding the chicken. Cover and simmer for another 5 to 10 minutes (depending on how thick the chicken is) or until chicken is cooked through. Chicken should have no pink in the middle and have a minimum internal temperature of 165°F (74°C). Taste and add more salt or black pepper, if desired.