Step 1

Combine all ingredients together in a saucepan and heat over medium-low heat. If it’s easier, you can keep the cloves, cardamom and star anise in a piece of cheesecloth, otherwise you can fish them out with a slotted spoon after warming. Cook for 10 to 15 minutes, until slightly simmering and hot. At this point I like to taste it and see if I want more sweetness or spice. Serve immediately in glasses filled with cinnamon sticks and orange slices.

Step 2

Combine all ingredients together in a saucepan and heat over medium-low heat. Cook for 10 to 15 minutes, until slightly simmering and hot. Serve immediately in glasses filled with cinnamon sticks and orange slices.