Portobello Mushroom Burgers

Name: Portobello Mushroom Burgers
Prep time: 5 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4 portobello mushroom caps; ¼ cup balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon minced garlic; 1 teaspoon dried basil; 1 teaspoon dried oregano; salt and pepper to taste; 4 (1 ounce) slices provolone cheese

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 35 minutes

Author : Allrecipes Member

Ingredients

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Instructions

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Step 1

Place mushroom caps, smooth side up, in a shallow dish.

Step 2

Whisk together balsamic, oil, garlic, basil, and oregano in a small bowl. Season with salt and pepper.

Step 3

Pour vinaigrette over mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.

Step 4

Preheat grill for medium-high heat.

Step 5

Brush grill grates with oil. Place mushrooms on grill, reserving marinade for basting. Grill until just tender, 5 to 8 minutes per side, brushing with marinade frequently.

Step 6

Top mushrooms with cheese and continue grilling until cheese is melted, about 2 minutes.