Step 1

First, combine stir-fry sauce ingredients in a small bowl and set it aside. Cut the mushrooms into half-inch slices. Set them aside.

Step 2

Heat the large wok/pan into medium-high heat, and drizzle 2-3 tbsp of oil. Add mushroom slices and sauté for 2-3 minutes, sprinkle a pinch of salt, and follow with the garlic and onions.

Step 3

Once the mushrooms are browned and the water inside the mushrooms are evaporated, add noodles and pour the sauce over the noodles.

Step 4

Bring the heat to high and stir fry them for 1-2 minutes or until the sauces are dried.

Step 5

Add spring onions and toss everything well for a few seconds. Take the wok off the heat and serve immediately.