chow mein mushroom

Simple mushroom chow mein recipe made with mixed mushrooms, egg noodles, spring onions, garlic, onion, and delicious soy-based savoury sauce. Vegetarian and vegan-friendly classic Chinese chow mein recipe and is ready in 15 minutes!

Mushroom Chow Mein

Egg noodles egg noodles

Mushroom (Shiitake, oyster, portobello, chestnut, white button mushroom

Garlic (Finely chopped)

½ Onion (Cut thin slices)

3-4 Spring onions (Cut 2" pieces)

salt (to season mushrooms)

tsp Light soy sauce

tsp Dark soy sauce

tbsp Oyster sauce

White pepper

Sesame oil

First, combine stir-fry sauce ingredients in a small bowl and set it aside. Cut the mushrooms into half-inch slices. Set them aside.

Heat the large wok/pan into medium-high heat, and drizzle 2-3 tbsp of oil. Add mushroom slices and sauté for 2-3 minutes, sprinkle a pinch of salt, and follow with the garlic and onions.

Once the mushrooms are browned and the water inside the mushrooms are evaporated, add noodles and pour the sauce over the noodles.

Bring the heat to high and stir fry them for 1-2 minutes or until the sauces are dried.

Add spring onions and toss everything well for a few seconds. Take the wok off the heat and serve immediately.

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Top 1 chow mein mushroom recipes from across the web

The most viewed chow mein mushroom recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mushroom Chow Mein

The most viewed chow mein mushroom recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine