mushroom chow mein

My Mushroom Chow Mein as my take on the takeaway legend and being ready in 20 minutes means it is much quicker than delivery.

Vegetarian Mushroom Chow Mein Recipe

(5 ounces packet) Dried Egg Noodles

(9 ounces) Mixed Mushrooms

Garlic Cloves

Ginger

(~½ Cup) Carrot

(~⅔ Cup) Onion

Spring Onions

Tbsp Cornflour (Cornstarch)

Tbsp Light Soy Sauce

Tbsp Rice Wine

Tbsp Hoisin Sauce

Tsp Sugar

Tsp Sesame Oil

Tbsp Cooking Oil

(~½ Cup) Sliced Bamboo Shoots

Cook the egg noodles as per the instructions...

Cook the egg noodles as per the instructions on the packet, then refresh in cold water and set aside.

Chop the mushrooms into bite sized pieces

Slice the garlic cloves as finely as possible.

Peel and cut the ginger into matchstick sized...

Peel and cut the ginger into matchstick sized sticks.

Cut the carrot into thin 3-4cm long and...

Cut the carrot into thin 3-4cm long and 2-3mm in profile.

Top and tail the onion, then peel it...

Top and tail the onion, then peel it and cut it into 8 wedges before breaking it into individual "petals".

Cut the white part of the spring onions...

Cut the white part of the spring onions into 1.5cm lengths and finely slice the green parts into 2mm thick rings.

Mix together the cornflour, soy sauce, rice wine,...

Mix together the cornflour, soy sauce, rice wine, hoisin sauce, sugar, and sesame oil and set aside.

Heat a wok over a high heat until...

Heat a wok over a high heat until it begins to shimmer, then add the oil.

Throw in the garlic and ginger, white parts...

Throw in the garlic and ginger, white parts of the spring onion, sliced onion, and carrot, then stir fry for 2 minutes keeping the ingredients moving all of the time.

Throw in the mushrooms and continue to stir...

Throw in the mushrooms and continue to stir fry for another 2-3 minutes.

Now add in the bamboo shoots and noodles...

Now add in the bamboo shoots and noodles and toss to combine.

Finally, add the sauce and cook for 30...

Finally, add the sauce and cook for 30 seconds before tossing through the green parts of the spring onions.

Simple mushroom chow mein recipe made with mixed mushrooms, egg noodles, spring onions, garlic, onion, and delicious soy-based savoury sauce. Vegetarian and vegan-friendly classic Chinese chow mein recipe and is ready in 15 minutes!

Mushroom Chow Mein

Egg noodles egg noodles

Mushroom (Shiitake, oyster, portobello, chestnut, white button mushroom

Garlic (Finely chopped)

½ Onion (Cut thin slices)

3-4 Spring onions (Cut 2" pieces)

salt (to season mushrooms)

tsp Light soy sauce

tsp Dark soy sauce

tbsp Oyster sauce

White pepper

Sesame oil

First, combine stir-fry sauce ingredients in a small bowl and set it aside. Cut the mushrooms into half-inch slices. Set them aside.

Heat the large wok/pan into medium-high heat, and drizzle 2-3 tbsp of oil. Add mushroom slices and sauté for 2-3 minutes, sprinkle a pinch of salt, and follow with the garlic and onions.

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Vegetarian Mushroom Chow Mein Recip...

Mushroom Chow Mein

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