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Export 12 ingredients for grocery delivery
Step 1
If you choose to use the bonito flakes--In medium stock pot, add in bonito flakes and simmer for 10 minutes. Strain out bonito flakes. I use a fine mesh strainer or large tea ball so I don't have to strain the whole pot. I'm cheating here and making a quick dashi. Remove from heat.
Step 2
In hot pot or stock pot add chicken, cabbage and tofu. Ladle in broth. Cover and bring to a boil over high heat. Reduce heat and simmer for 5 minutes.
Step 3
Uncover pot and begin layering in mushrooms. Cover and simmer for another 5 minutes. We want a low, slow simmer that doesn't boil the ingredients apart. Uncover and add in spinach or kale and sprouts, cover and simmer for 2-3 minutes or just until spinach is bright. Garnish with a dash of cayenne unless you can find shichimi --a Japanese pepper. Enjoy at the table with friends
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