Mushroom Medley Recipe | PBS Food Mushroom Medley Recipe | PBS Food PBS-search PBS-down_caret PBS-down_caret PBS-down_caret PBS-down_caret FacebookTwitterYouTubePinterestTumblrInstagram

Name: Mushroom Medley Recipe | PBS Food Mushroom Medley Recipe | PBS Food PBS-search PBS-down_caret PBS-down_caret PBS-down_caret PBS-down_caret FacebookTwitterYouTubePinterestTumblrInstagram
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 2 pounds of a mix of mushrooms, trimmed and sliced (I used a medley of shiitake + oyster mushrooms); Kosher salt; 1 lemon; Flaky sea salt; 2 green onions, trimmed and sliced

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Servings: 4

Cost: $3.79 /serving

Mushroom Medley Recipe | PBS Food Mushroom Medley Recipe | PBS Food
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Ingredients

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1 tablespoon olive oil1 tablespoon unsalted butter2 pounds of a mix of mushrooms, trimmed and sliced (I used a medley of shiitake + oyster mushrooms)Kosher salt1 lemonFlaky sea salt2 green onions, trimmed and sliced

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Instructions

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Step 1

DirectionsTo a medium skillet, set over medium heat, add the olive oil and butter. When the butter is melted, add the mushrooms and cook for about 5 to 7 minutes, until softened, stirring them regularly. When they’re cooked, add a pinch of salt and juice from 1/4 lemon. Toss them together until combined.Transfer to a bowl, top with a few pinches of sea salt, and then add sliced green onions on top. Serve with a grilled lemon, if you want more zest.

Step 2

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