Spaghetti Squash Recipe | PBS Food Spaghetti Squash Recipe | PBS Food PBS-search PBS-down_caret PBS-down_caret PBS-down_caret PBS-down_caret FacebookTwitterYouTubePinterestTumblrInstagram

Name: Spaghetti Squash Recipe | PBS Food Spaghetti Squash Recipe | PBS Food PBS-search PBS-down_caret PBS-down_caret PBS-down_caret PBS-down_caret FacebookTwitterYouTubePinterestTumblrInstagram
Ingredients: 1 spaghetti squash, halved; Juice from 1/2 lemon; Salt; 2 to 3 tablespoons finely grated Parmesan-Reggiano cheese; 1 tablespoon minced Italian parsley, as garnish

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Servings: 3

Spaghetti Squash Recipe | PBS Food Spaghetti Squash Recipe | PBS Food
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Ingredients

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1 spaghetti squash, halvedJuice from 1/2 lemonSalt2 to 3 tablespoons finely grated Parmesan-Reggiano cheese1 tablespoon minced Italian parsley, as garnish

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Instructions

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Step 1

DirectionsPreheat oven to 350 degrees. Line a baking sheet with parchment paper. Place the halves of spaghetti squash cut side up. Transfer to the oven to roast for about 30 to 40 minutes, until tender with a fork. Remove from the oven and allow to cool for 5 to 7 minutes, until you can handle them. Using a fork, remove the seeds and discard. Scrape out the spaghetti squash from both halves and dump it onto the parchment paper. Sprinkle it with a few pinches of salt and squeeze lemon juice over the spaghetti squash. Give it a good mix and then transfer it back to the oven to dry out a bit, about 10 minutes. Divide amongst plates and then top with parmesan and Italian parsley. Serve immediately.

Step 2

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