Step 1

Cook noodles as per the instructions given on the packet. Strain, apply around a tablespoon of oil, and keep aside. Don't discard the water in which it was cooked.

Step 2

In a bowl, mix soy sauce, vegan oyster sauce, red chili sauce, vinegar, sesame oil, salt, and ground black pepper. Keep the sauce mix aside.

Step 3

Heat 1.5 tablespoons of oil in a wok. Add the white part of spring onion, ginger, and garlic. Saute for about a minute.

Step 4

Add chopped mushrooms and saute for 4-5 minutes or until the mushrooms are cooked.

Step 5

Add the sauce mix and cook for around 2 minutes.

Step 6

Next, add spring onion greens and saute for a few seconds.

Step 7

Finally, add cooked noodles and around ¼ cup of water in which noodles were cooked.

Step 8

Stir fry on high flame for 2-3 minutes or until everything gets mixed and the onion greens get wilted.