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Export 11 ingredients for grocery delivery
Step 1
Cook noodles as per the instructions given on the packet. Strain, apply around a tablespoon of oil, and keep aside. Don't discard the water in which it was cooked.
Step 2
In a bowl, mix soy sauce, vegan oyster sauce, red chili sauce, vinegar, sesame oil, salt, and ground black pepper. Keep the sauce mix aside.
Step 3
Heat 1.5 tablespoons of oil in a wok. Add the white part of spring onion, ginger, and garlic. Saute for about a minute.
Step 4
Add chopped mushrooms and saute for 4-5 minutes or until the mushrooms are cooked.
Step 5
Add the sauce mix and cook for around 2 minutes.
Step 6
Next, add spring onion greens and saute for a few seconds.
Step 7
Finally, add cooked noodles and around ¼ cup of water in which noodles were cooked.
Step 8
Stir fry on high flame for 2-3 minutes or until everything gets mixed and the onion greens get wilted.
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