chinese mushroom noodles

Mushroom noodles is a quick and easy Asian-style stir-fried noodle dish that can be enjoyed in every season. The combination of noodles, Asian sauces, and sauteed mushrooms, is delicious. It&#39;s a great meat-free dinner option made with a handful of basic ingredients.

Mushroom Noodles

noodles

mushrooms

ginger

spring onion stalks, chopped (keep white and green parts separated)

vegetable oil

soy sauce

vegan/ vegetarian oyster sauce

red chili sauce (adjust

white vinegar

sesame oil

black pepper (adjust

Salt

Cook noodles as per the instructions given on the packet. Strain, apply around a tablespoon of oil, and keep aside. Don&#39;t discard the water in which it was cooked.

In a bowl, mix soy sauce, vegan oyster sauce, red chili sauce, vinegar, sesame oil, salt, and ground black pepper. Keep the sauce mix aside.

Heat 1.5 tablespoons of oil in a wok. Add the white part of spring onion, ginger, and garlic. Saute for about a minute.

Add chopped mushrooms and saute for 4-5 minutes or until the mushrooms are cooked.

Add the sauce mix and cook for around 2 minutes.

Next, add spring onion greens and saute for a few seconds.

Finally, add cooked noodles and around ¼ cup of water in which noodles were cooked.

Stir fry on high flame for 2-3 minutes or until everything gets mixed and the onion greens get wilted.

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Easy mushroom noodles is a delicious and quick dish that can be enjoyed in every season. The combination of noodles, Asian sauce, and sauteed mushrooms, is just awesome.

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Mushroom Noodles

Top 1 chinese mushroom noodles recipes from across the web

The most viewed chinese mushroom noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mushroom Noodles

The most viewed chinese mushroom noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine