Mushroom Sauce for Steak

Name: Mushroom Sauce for Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 ounces baby bella or cremini mushrooms (thinly sliced); 3 tablespoons butter; 1 ½ teaspoons minced garlic; ½ cup chicken broth; 1 cup heavy cream; 1 teaspoon dijon mustard; 1 teaspoon Worcestershire sauce; ½ teaspoon salt (or to taste); ¼ teaspoon cracked black pepper (or to taste)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Tiffany

garlic mushroom sauce sauce for steak steak mushroom sauce

Ingredients

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8 ounces baby bella or cremini mushrooms (thinly sliced)3 tablespoons butter1 ½ teaspoons minced garlic½ cup chicken broth1 cup heavy cream1 teaspoon dijon mustard1 teaspoon Worcestershire sauce½ teaspoon salt (or to taste)¼ teaspoon cracked black pepper (or to taste)

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Instructions

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Step 1

Melt butter in a skillet over medium-high heat.

Step 2

Stir in mushrooms and garlic. Saute 3-4 minutes until mushrooms are browned.

Step 3

Stir in broth, cream, dijon, worcestershire, salt, and pepper. Continue to stir periodically for 5-8 minutes until liquid is reduced and thickened and creamy.

Step 4

Taste, add salt and pepper if needed. Serve over steak and top with additional cracked black pepper if desired - enjoy!

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