Step 1

Melt butter in a skillet over medium-high heat.

Step 2

Stir in mushrooms and garlic. Saute 3-4 minutes until mushrooms are browned.

Step 3

Stir in broth, cream, dijon, worcestershire, salt, and pepper. Continue to stir periodically for 5-8 minutes until liquid is reduced and thickened and creamy.

Step 4

Taste, add salt and pepper if needed. Serve over steak and top with additional cracked black pepper if desired - enjoy!