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Melt butter in a skillet over medium-high heat.
Stir in mushrooms and garlic. Saute 3-4 minutes until mushrooms are browned.
Stir in broth, cream, dijon, worcestershire, salt, and pepper. Continue to stir periodically for 5-8 minutes until liquid is reduced and thickened and creamy.
Taste, add salt and pepper if needed. Serve over steak and top with additional cracked black pepper if desired - enjoy!