garlic mushroom sauce

Meaty mushrooms plus butter, garlic and other easy ingredients all come together in one delightful mushroom sauce for steaks in just 15 short minutes! 

Mushroom Sauce for Steak

baby bella or cremini mushrooms (thinly sliced)

butter

garlic

chicken broth

heavy cream

dijon mustard

Worcestershire sauce

salt (or

black pepper (or

Melt butter in a skillet over medium-high heat.

Stir in mushrooms and garlic. Saute 3-4 minutes until mushrooms are browned.

Stir in broth, cream, dijon, worcestershire, salt, and pepper. Continue to stir periodically for 5-8 minutes until liquid is reduced and thickened and creamy.

Taste, add salt and pepper if needed. Serve over steak and top with additional cracked black pepper if desired - enjoy!

There’s no better use for mushrooms than with garlic and cream - and if you want it, we know how to make it vegan without sacrificing taste. Your call.

Creamy Garlic Mushrooms

mushrooms

onion

olive oil

cream ((make it vegan with coconut cream))

soy sauce

tbsp parsley, fresh ((1 tbsp fresh = 1 tsp dried))

Salt and pepper

Worcestershire sauce (vegetarian) ((great if you have it!))

Slice

Give the mushrooms a quick wash. Slice length-ways and add to a pan with olive oil on medium heat, frying for about five-six minutes.

Chop the onion and garlic and add to the pan. Fry for another five minutes or so, until soft.

Combine

Add the cream, salt and pepper, parsley, soy and Worcestershire sauce.

Simmer

Bring to the boil, then reduce heat and simmer for another five minutes. Voilà!

https://embed.mediavine.com/videos/wgyzcxzx3zwhisyvpzun

Fry mushrooms

Add onion and garlic

Add other ingredients

Bring to the boil and continue cooking

Creamy Garlic Mushrooms – Ready in 20 mins

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salt and pepper

Creamy garlic mushrooms is a delicious, slightly addictive quick and easy meal that&#x27;s perfect for lunch or even a light dinner. Serve it with some crusty bread to mop up all that creamy goodness!

Vegan Creamy Garlic Mushrooms

g (2 tablespoons) plant-based butter

shallot,

500 g (1 lb) closed cup mushrooms, sliced

garlic cloves, minced

200 ml (1 cup) plant-based cream

g (1/3 cup) fresh parsley, chopped

g (1/3 cup) fresh dill, chopped

Salt and black pepper

Heat the olive oil in a large, deep...

Heat the olive oil in a large, deep pan and melt the plant-based butter in it. Add the shallot and sauté it for 1-2 minutes over medium heat.

Add the mushrooms and cook for 10 minutes,...

Add the mushrooms and cook for 10 minutes, stirring often, until they reduce in size, but there’s still some liquid left.

Stir in the garlic and continue to cook...

Stir in the garlic and continue to cook for another minute. Next, add the plant-based cream and simmer for 2-3 minutes or until the sauce has thickened to your liking.

Stir in the fresh parsley and dill, season...

Stir in the fresh parsley and dill, season to taste and serve immediately or allow it cool and serve at room temperature.

https://mediavine-res.cloudinary.com/video/upload/cb92iihqnbp2wweowdo4.mp4

Creamy garlic mushrooms is a delicious, slightly addictive quick and easy meal that's perfect for lunch or even a light dinner. Serve it with some crusty bread to mop up all that creamy goodness!

Top 4 garlic mushroom sauce recipes from across the web

The most viewed garlic mushroom sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mushroom Sauce for Steak

Creamy Garlic Mushrooms

40 Vegetarian Low Calorie Meals - S...

Vegan Creamy Garlic Mushrooms

Top 4 garlic mushroom sauce recipes from across the web

The most viewed garlic mushroom sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mushroom Sauce for Steak

Creamy Garlic Mushrooms

40 Vegetarian Low Calorie Meals - S...

Vegan Creamy Garlic Mushrooms

The most viewed garlic mushroom sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine