garlic mushroom sauce

Meaty mushrooms plus butter, garlic and other easy ingredients all come together in one delightful mushroom sauce for steaks in just 15 short minutes! 

Mushroom Sauce for Steak

baby bella or cremini mushrooms (thinly sliced)

butter

garlic

chicken broth

heavy cream

dijon mustard

Worcestershire sauce

salt (or

black pepper (or

Melt butter in a skillet over medium-high heat.

Stir in mushrooms and garlic. Saute 3-4 minutes until mushrooms are browned.

Stir in broth, cream, dijon, worcestershire, salt, and pepper. Continue to stir periodically for 5-8 minutes until liquid is reduced and thickened and creamy.

Taste, add salt and pepper if needed. Serve over steak and top with additional cracked black pepper if desired - enjoy!

There’s no better use for mushrooms than with garlic and cream - and if you want it, we know how to make it vegan without sacrificing taste. Your call.

Creamy Garlic Mushrooms

mushrooms

onion

olive oil

cream ((make it vegan with coconut cream))

soy sauce

tbsp parsley, fresh ((1 tbsp fresh = 1 tsp dried))

Salt and pepper

Worcestershire sauce (vegetarian) ((great if you have it!))

Slice

Give the mushrooms a quick wash. Slice length-ways and add to a pan with olive oil on medium heat, frying for about five-six minutes.

Chop the onion and garlic and add to the pan. Fry for another five minutes or so, until soft.

Combine

Add the cream, salt and pepper, parsley, soy and Worcestershire sauce.

Simmer

Bring to the boil, then reduce heat and simmer for another five minutes. Voilà!

https://embed.mediavine.com/videos/wgyzcxzx3zwhisyvpzun

Fry mushrooms

Add onion and garlic

Add other ingredients

Bring to the boil and continue cooking

Creamy Garlic Mushrooms – Ready in 20 mins

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salt and pepper

Creamy garlic mushrooms is a delicious, slightly addictive quick and easy meal that&#x27;s perfect for lunch or even a light dinner. Serve it with some crusty bread to mop up all that creamy goodness!

Vegan Creamy Garlic Mushrooms

g (2 tablespoons) plant-based butter

shallot,

500 g (1 lb) closed cup mushrooms, sliced

garlic cloves, minced

200 ml (1 cup) plant-based cream

g (1/3 cup) fresh parsley, chopped

g (1/3 cup) fresh dill, chopped

Salt and black pepper

Heat the olive oil in a large, deep...

Heat the olive oil in a large, deep pan and melt the plant-based butter in it. Add the shallot and sauté it for 1-2 minutes over medium heat.

Add the mushrooms and cook for 10 minutes,...

Add the mushrooms and cook for 10 minutes, stirring often, until they reduce in size, but there’s still some liquid left.

Stir in the garlic and continue to cook...

Stir in the garlic and continue to cook for another minute. Next, add the plant-based cream and simmer for 2-3 minutes or until the sauce has thickened to your liking.

Stir in the fresh parsley and dill, season...

Stir in the fresh parsley and dill, season to taste and serve immediately or allow it cool and serve at room temperature.

https://mediavine-res.cloudinary.com/video/upload/cb92iihqnbp2wweowdo4.mp4

Creamy garlic mushrooms is a delicious, slightly addictive quick and easy meal that's perfect for lunch or even a light dinner. Serve it with some crusty bread to mop up all that creamy goodness!

A deliciously flavorful and creamy mushroom sauce for steaks, schnitzels and even pasta, in under 20 minutes.

The Best Creamy Mushroom Sauce For Steaks

5.3 oz (150 grams) button mushrooms, cut in half then sliced

fl oz (150 milliliters) thickened cream

garlic, crushed

tsp black pepper

tsp ground sea salt

parsley

tsp cooking oil

Prepare the Mushrooms:

Heat the cooking oil in a medium saucepan over high heat.

Add the sliced mushrooms to the pan and stir-fry until they are lightly browned. This should take about 5 minutes. Reduce the heat to medium.

Cook the Sauce:

Add the thickened cream to the saucepan with the mushrooms.

Season with ground sea salt and freshly ground black pepper.

Bring the mixture to a boil, then reduce the heat and let it simmer. Cook for 5-8 minutes, stirring occasionally. Be sure to watch that the cream doesn’t overboil.

Add Garlic and Parsley:

Once the sauce has reduced by half, add the crushed garlic to the saucepan.

Cook for another minute to let the garlic flavor infuse into the sauce.

Finish and Serve:

Remove the saucepan from the heat.

Serve the creamy mushroom sauce hot over your favorite steak or pasta.

Reheat Instructions:

To reheat the sauce, place the saucepan back on low heat.

Let the sauce “melt” and heat through gently.

This is a beautiful sauce! They make something similar here in Portugal for their steaks, but the only time I've seen it made the person used a premade knorr cube mix. 

I'm now looking forward to playing with this recipe!

Delicious! so simple to make and tastes devine will use time and time again! thank you :)

Tried this recipe out yesterday and it was delicious. I posted the link to this recipe on my blog because more people should know about this recipe :)

This is a wonderful sauce. We have just had it on venison steak. I will certainly be using the recipe a lot. Thank you.

Mouthwatering! Can't believe how quick and easy this recipe is. Decided to use some leftover cream but it wasn't enough. So I used one percent milk and thickened it with a tblsp of butter and half a tbls of flour, stirring about five or six minutes until hot and nicely thickened, then added salt, pepper &amp; garlic and cooked another couple minutes. This recipe is a keeper! Thank you for sharing!

I used sour cream with a bit of milk to thin it down as that's all I had, and added a dash of Worcester sauce, delish!

very nice flavour and easy to make   THANKS

i tasted this sauce with beef liver in Spain,it was a classic! i,ve since used your recipe at home.it tastes the same as i had.thank you.

This is amazing. made it 3 days ago for steak, and made it again tonight, thinned it with more cream and milk, added shrimp and made it into a pasta sauce! OUT OF THIS WORLD...

Unreal!!!excellent as good as the finest restaurant in San Francisco.

i like the sauce pretty quick and easy to make, made it in 8mins and super tasty. thanks

I was recently in Portugal and enjoyed mushroom sauce on steak, so googled a recipe for it and found yours try it this evening and really enjoyed it. Delicious!  I reduced the salt to half and next time I will reduce it a bit more.  Thank you.

I just made this and it was really delicious!!! Thank you for sharing your amazing recipe :)  I will definitely be making a bigger portion next time!

Dear Martyna,

Thank you for sharing this recipe.

Your recipe is almost identical to my old favourite. The only difference is that I precook the sliced mushrooms in a microwave oven until they have shed about half their water. This makes stir-frying easier and faster.

Regards,

P.S. I also use that sauce on mushroom or chicken vol-au-vent — I then increase the quantity of cream and add chicken broth... and brandy.

This is the best!! Was so yum simple to make!! LOVE ?

Had to leave the garlic out but my husband lived it, thank you :)

We often have Sirloin steak for our treat.  I love mushroom .sauce when dinning out, which isn't often. It's my 67 Birthday on Friday and yes, we are having steak.  With your recipe I'm going to try mushroom sauce.  With home made rhubarb, from the garden, crumble.  I'm fed up with jacket potatoes though.  Don't want mash again.  Any other ideas.  Not chips thouvgh.
Kind Regards
Jacqueline Bird (Mrs)

Awesome Sauce!
Easy to make and even more delicious to eat!

Hi Martyna:

I just used this recipe tonight as a practice run for Christmas and I have to say it was sensational!! Simple, easy to follow and absolutely delicious! Served on porterhouse steak with a few other family favorites and I will definitely be making it many more times!!! Thanks again for sharing this. I used cooking cream and fresh parsley, very happy with the results. 

Rob.

The title of the article says it all, this is INDEED The Best Mushroom Sauce!

Officially, officially, officially, this is OFFICIALLY the best sauce ever. Thanks so much!

Yes, this is 1000% the best mushroom sauce, thank you!

There is no way there is a better creamy mushroom sauce, sorry people, but this is THE one.

I keep coming back to this sauce time and time again, especially during the colder months. It is really easy to make, and so delicious. Looks great as well and guests always love it. Thank you for a favorite that keeps on giving!

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The most viewed garlic mushroom sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mushroom Sauce for Steak

Creamy Garlic Mushrooms

40 Vegetarian Low Calorie Meals - S...

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The most viewed garlic mushroom sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine