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mushroom, sweet potato and poblano tacos

www.heb.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Add one tablespoon canola oil to a large skillet, and heat on medium-high; add sweet potatoes, peppers, onions, and mushrooms.

Step 2

Sauté until potatoes are browned and onions are translucent. Mix in cumin and chili powder. Transfer to a large bowl.

Step 3

In same skillet add tortillas allowing them to drape over side of pan to fit.

Step 4

Divide filling into 4 equal portions and place on ½ of each tortilla; top with cheese.

Step 5

Fold plain side of tortillas over filling to form tacos. Cook 1 minute, then carefully flip. Note: Tortillas can be cooked in batches to fit in skillet.

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