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Export 10 ingredients for grocery delivery
Step 1
Add one tablespoon canola oil to a large skillet, and heat on medium-high; add sweet potatoes, peppers, onions, and mushrooms.
Step 2
Sauté until potatoes are browned and onions are translucent. Mix in cumin and chili powder. Transfer to a large bowl.
Step 3
In same skillet add tortillas allowing them to drape over side of pan to fit.
Step 4
Divide filling into 4 equal portions and place on ½ of each tortilla; top with cheese.
Step 5
Fold plain side of tortillas over filling to form tacos. Cook 1 minute, then carefully flip. Note: Tortillas can be cooked in batches to fit in skillet.
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