Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

mushroom tortellini with arugula

0www.marthastewart.com

Your Recipes

Prep Time: 30 minutes

Total: 30 minutes

Author : Martha Stewart

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup extra-virgin olive oil1 pound gourmet-blend mushrooms, such as yellow oyster, cremini, or shiitake, sliced1 large leek, white and light-green parts only, halved, thinly sliced, and well washedKosher salt and freshly ground black pepper1 pound fresh or frozen cheese tortellini1/2 cup creme fraiche1/2 cup grated Parmigiano-Reggiano, plus more for serving3 cups packed baby arugula

Export 7 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oil in a large skillet over medium-high. Add mushrooms and cook, stirring, until browned, 6 to 7 minutes. Add leek; season with salt and pepper and cook, stirring, until just tender, about 3 minutes.

Step 2

Meanwhile, bring a large pot of salted water to a boil; add pasta and cook according to package directions until al dente. Reserve 1 cup pasta water; drain. Transfer pasta to skillet over medium heat; stir in creme fraiche, Parmigiano-Reggiano, and 1/2 cup pasta water until smooth, adding more pasta water as needed until creamy. Remove from heat; fold in arugula. Serve with more cheese.