Step 1

Combine all of the marinade ingredients in a blender and blend well. Transfer to a ziplock bag.

Step 2

Wash mushrooms with cloth and slice in 1/4" uniform pieces

Step 3

Add mushrooms to ziplock bag and let sit in fridge for 6 to 12 hours

Step 4

Strain mushrooms in a colander and pat dry with paper towel to remove any excess marinade

Step 5

Place mushrooms on dehydrator tray where they are not touching one another and dry at 120F for 6-8 hours

Step 6

The jerky is finished when it's crispy.