mushroom jerky

This recipe creates a mushroom jerky that is smoky, slightly spicy, and vinegary. The mushrooms remain pretty chewy which we really enjoyed. It’s a snacking experience that will keep you coming back for more. Plus, it’s easy to make.

The Best Homemade Mushroom Jerky Recipe

shiitake mushrooms

coconut aminos soy sauce

rice wine vinegar

chili garlic paste (Sambal Olek or Sriracha)

sesame oil

brown sugar

¼ teaspoon smoke paprika

black pepper

garlic powder

onion powder

Remove the stems from the mushrooms. Slice or tear the mushroom caps into desired size. Remember, the mushrooms will shrink about 40-50% during the cooking process. Prep accordingly.

Mix coconut aminos, rice wine vinegar, chili garlic paste, sesame oil, smoked paprika, and black pepper, garlic powder, and onion powder in a bowl or plastic bag. Add the mushrooms to a bowl or bag and mix well. Refrigerate for a minimum of 30 minutes and up to 24 hours.

Preheat the oven to the lowest temperature possible (minimum of 250°F).

Line a baking sheet with parchment paper. Transfer mushrooms to baking sheets. When transferring mushrooms allow excess marinade to drip off before adding to the pan.

Cook for one hour. Remove the baking sheet from the oven and flip mushrooms. Cook for an additional hour or depending on the size of the mushrooms and your desired finished texture.

Let cool and enjoy.

This easy mushroom jerky recipe is made in the air fryer or oven for a delicious plant based snack that that&#x27;s a great alternative to beef jerky.

Keto Mushroom Jerky in the Air Fryer

portobello mushroom caps

olive oil

soy sauce

paprika

Swerve brown sugar sweetener

Clean the dark gills out of the mushroom...

Clean the dark gills out of the mushroom caps by scraping them off with a spoon. Slice the mushrooms about 1/4 -1/2 inch slices and place in a baking dish or ziplock bag.

In a small mixing bowl, make the marinade...

In a small mixing bowl, make the marinade by pouring the olive oil, soy sauce, garlic powder, onion powder, paprika and Swerve brown sugar sweetener. Pour over the sliced mushrooms and place the baking dish or ziplock bag in the refrigerator. Marinate at least 2-4 hours or even overnight.

When ready to bake, take your air fryer...

When ready to bake, take your air fryer rack and spray with nonstick. Place the mushroom slices on a piece of paper towel to absorb the excess marinade and the place on the air fryer rack.

Place the rack in the air fryer and...

Place the rack in the air fryer and bake at 250°F for 2-3 hours. They should be chewy and a bit crispy when done. Keep checking at 2 hours as cooking time will vary depending on your air fryer and thickness of the slices.

To make in the oven, preheat to 275°F...

To make in the oven, preheat to 275°F and spray a baking sheet. Lay the slices on the baking sheet and cook for 2-3 hours until done. Start checking at 2 hours until you get the texture you want.

Store in an airtight container or ziplock bag...

Store in an airtight container or ziplock bag in the refrigerator.

https://mediavine-res.cloudinary.com/video/upload/bld203fzeqetkeyablrn.mp4

If you are fan of beef jerky, you will love this naturally low carb mushroom jerky recipe that I made in the air fryer. Portabello caps are marinated and then dehydrated in the air fryer for a chewy and meaty vegetarian jerky. You won't believe all the beefy flavor you can get from this mushroom jerky and 1/2 the recipe has just 4.6g net carbs!

This mushroom jerky recipe is the vegan version of beef jerky. If you haven&#039;t noticed, mushroom jerky is THE THING in the world of plant-based eating. Once you try it, you&#039;ll see why. It&#039;s satisfyingly chewy, loaded with rich umami flavor and super easy to make.

The Ultimate Mushroom Jerky Recipe

Portobello mushrooms

maple syrup

Sriracha sauce

liquid smoke

Wipe

Put the mushrooms in a colander and shower them with water for about 20 seconds.  Transfer them to a clean work surface, and wipe with a damp paper towel.

Slice

Combine

In a 9x13 inch baking pan, combine the mushroom jerky marinade ingredients.

Refrigerate

Transfer the mushrooms to the pan, and toss to fully coat in marinade.  Cover the pan with cling film and refrigerate for 30 minutes to overnight.

Preheat

Preheat the oven to 250 F (125 C). Line a baking tray with parchment paper.

Remove

Using tongs, remove the mushrooms from the marinade, allowing any excess to drip off. Space them out evenly on the baking tray.

Bake

Remove the tray from the oven, and flip the mushrooms.  Rotate the tray in the oven and bake for an additional hour.

This classy maitake vegan mushroom jerky has such a fresh taste to it. The crisp white wine with the leeks and that mild hint of curry just works. The exotic flavors will dance in your mouth.

Top 4 mushroom jerky recipes from across the web

The most viewed mushroom jerky recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

The Best Homemade Mushroom Jerky Re...

Keto Mushroom Jerky in the Air Frye...

The Ultimate Mushroom Jerky Recipe

Mushroom Vegan Jerky

Top 4 mushroom jerky recipes from across the web

The most viewed mushroom jerky recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Homemade Mushroom Jerky Re...

Keto Mushroom Jerky in the Air Frye...

The Ultimate Mushroom Jerky Recipe

Mushroom Vegan Jerky

The most viewed mushroom jerky recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine