maitake jerky

This classy maitake vegan mushroom jerky has such a fresh taste to it. The crisp white wine with the leeks and that mild hint of curry just works. The exotic flavors will dance in your mouth.

Mushroom Vegan Jerky

oz Maitake mushrooms

Tbsp Leeks (chopped)

Tbsp Tamari

tsp Curry Powder (yellow)

Tbsp Maple Syrup

tsp Pink Sea Salt

Combine all of the marinade ingredients in a blender and blend well. Transfer to a ziplock bag.

Wash mushrooms with cloth and slice in 1/4&quot; uniform pieces

Add mushrooms to ziplock bag and let sit in fridge for 6 to 12 hours

Strain mushrooms in a colander and pat dry with paper towel to remove any excess marinade

Place mushrooms on dehydrator tray where they are not touching one another and dry at 120F for 6-8 hours

The jerky is finished when it&#x27;s crispy.

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Mushroom Vegan Jerky

Top 1 maitake jerky recipes from across the web

The most viewed maitake jerky recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mushroom Vegan Jerky

The most viewed maitake jerky recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine