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Export 9 ingredients for grocery delivery
Step 1
Preheat your oven to 400℉.
Step 2
In a mixing bowl whisk together eggs, heavy cream, parmesan cheese, and 1/2 tsp salt.
Step 3
In an oven-proof skillet heat the olive oil over medium heat. Add the onions, zucchini, mushrooms, remaining 1 tsp salt, and pepper. Sauté for 5-8 minutes until soft and the moisture has come out and mostly evaporated.
Step 4
To the skillet with the sautéd veggies, add the egg mixture and spread everything into an even layer.
Step 5
Bake for 20-30 minutes until the center is set.
Step 6
Once you remove it from the oven, let it sit for at least 15 minutes before slicing. Serve with fresh chives and more parmesan cheese if desired.
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