Step 1

If needed, soak the mushrooms in warm water for 15 minutes, reserving the liquid. If the mushrooms are large, cut into quarters

Step 2

Over medium high heat, saute garlic and ginger until fragrant

Step 3

Add mushrooms and stir-fry for 1 minute

Step 4

Add oyster sauce, dark soy sauce, sugar and chicken broth, stirring to combine

Step 5

Once the sauce starts bubbling, pour in cornstarch mixture

Step 6

When the sauce has thickened, remove from heat and drizzle with sesame oil

Step 7

Dish and serve hot