Mushrooms in Oyster Sauce
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Servings: 2
Author : The Cooking Jar
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
If needed, soak the mushrooms in warm water for 15 minutes, reserving the liquid. If the mushrooms are large, cut into quarters
Step 2
Over medium high heat, saute garlic and ginger until fragrant
Step 3
Add mushrooms and stir-fry for 1 minute
Step 4
Add oyster sauce, dark soy sauce, sugar and chicken broth, stirring to combine
Step 5
Once the sauce starts bubbling, pour in cornstarch mixture
Step 6
When the sauce has thickened, remove from heat and drizzle with sesame oil
Step 7
Dish and serve hot