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Export 7 ingredients for grocery delivery
Step 1
Rinse mussels in cool water removing any beards or detritus. USe a scrub brush if needed. Keep cool until ready to cook.
Step 2
Melt butter with a splash of olive oil in a stockpot or dutch oven large enough to hold the mussels, giving them plenty of room to not be crowded. 6-7 quarts.
Step 3
Add the diced shallots to the butter and let cook for 2-3 minutes.
Step 4
Add the garlic, tomatoes, and wine and give it a good stir to combine.
Step 5
Place a cover on the pot and allow it to come to a boil.
Step 6
Add the mussels onto the top of the tomato mixture. Do not stir them in.
Step 7
Put the lid back on and allow them to steam for 5 minutes or until all the mussels open.
Step 8
Add fresh herbs of your choice and toss mussels with the broth mixture thoroughly.*
Step 9
Put the lid back on and let it sit for a few minutes until you're ready to serve.
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