Muufo (Somali Bread)

Step 1

Mix together the semolina, yogurt, yeast, salt and fenugreek powder.

Step 2

Add warm water to make a thin batter. Mix well.

Step 3

Cover and put in warm spot overnight to rise

Step 4

Add in the plain flour and self-rising flour along with the sugar.

Step 5

Mix well and add enough water a cup or more to get a thick batter, add just a little at a time to get the right consistency. Knead for about 5 minutes.

Step 6

Cover and set aside another 2 hours.

Step 7

Knead again and separate batter into 4 pieces

Step 8

Oil the skillets and press the dough into the skillets

Step 9

Cook on medium high until golden on the bottom and flip over.

Step 10

Cook until golden and enjoy hot.