Step 1

Boil 1 1/4 cups of water.

Step 2

Scoop 2 tbsp of coffee into the Vietnamese coffee filter. Place the coffee filter on top of a cup.

Step 3

Pour the boiling water into the coffee filter without overfilling it. Do this a few times until you run out of water.

Step 4

In a second cup, add 2 tbsp of condensed milk. Adjust the amount of condensed milk based on your sweetness preferences.

Step 5

Place the coffee filter with the coffee still in it on top of the second cup. Pour the coffee from the first cup into the coffee filter.

Step 6

Mix together the brewed coffee and condensed milk.

Step 7

Optional: Pour coffee into a cup of ice and enjoy!