Step 1

Boil at least 1 L (33 fl. oz.) water in a kettle. Transfer the boiled water to a saucepan and heat on high until the water is boiling.

Step 2

Gather the ingredients.

Step 3

Add the eggs to the boiling water. Soft boil the eggs. (For my kitchen, at 5,328 ft. / 1.624 km elevation, it takes 7 minutes.) Use a timer for precision.

Step 4

While the eggs are boiling, add the seasoning in the little packets to a bowl.

Step 5

Prepare a bowl with cold water to submerge the eggs when you remove them from the saucepan.

Step 6

Remove the eggs from the boiling water when the timer goes off. Add them to the bowl of cold water.

Step 7

Carefully peel the soft boiled eggs.

Step 8

Add the noodles to the boiling water. Cook for 2 minutes. Use a timer.

Step 9

When the timer goes off, drain the noodles through a strainer and discard the water.

Step 10

Add the noodles to the seasonings bowl and mix thoroughly.

Step 11

Add the eggs to the flavored noodles. Break the soft-boiled eggs and mix the yolks with the noodles, if desired.

Step 12

(Optional) Top the noodles with a few pieces of green onion cut with kitchen shears for a garnish.

Step 13

Enjoy your mi goreng instant noodles!