carbs

KetoDiet Blog

sea bass, sea bream

trout (170 g/ 6 oz)

sea salt and pepper,

avocado oil

ghee

(15 ml)

unsalted butter

(28 g/ 1 oz)

g samphire (sea beans)

spinach if you can't find samphire (3.5 oz)

lemon juice (15 ml)

Making fresh, homemade pasta dough doesn’t have to be tedious! All you need is some flour, eggs, and a tiny bit of arm strength as you knead it all together — no food processor or fancy stand-mixer required. And once your noodles are ready, all it takes is 2-3 minutes of cooking before you can add your sauce, sprinkle your cheese, and open that wine.

How To Make Handmade Pasta Recipe by Tasty

all-purpose flour,

kosher salt

eggs

extra virgin olive oil

pasta

semolina flour

all-purpose flour, flour

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Tasty

On a clean, sturdy work surface, turn out your chosen flour(s) and salt and make a large well in the middle with your hands.

Whisk the eggs, egg yolks, and olive oil together in a medium bowl until combined, then pour the mixture into the well.

Using the same fork, whisk the eggs, slowly incorporating more and more flour into the eggs by moving your fork along the edges of the well.

Once almost all of the flour is incorporated, start bringing the dough together with your hands. (The dough should be malleable, but not sticky--add more flour if the dough is sticking too much to your hands or the surface. Alternatively, if it’s too dry and tough, whisk another egg with 1 tablespoon of water and use your hand to sprinkle some of the mixture over the dough, continuing to do so until the dough is easier to knead.)

Knead the dough for 7-10 minutes, until the dough is smooth and elastic. When you poke the dough, it should spring back.

Wrap the dough in plastic wrap and let rest at room temperature for 30 minutes to an hour, or until the dough does not spring back when poked.

Unwrap the dough and cut into 8 equal pieces so that it’s easier to work with. Take 1 piece and wrap the rest in the plastic wrap so that they don’t dry out.

Lightly flour your work surface, and begin rolling out the piece of dough into one long piece. Then, fold the top third down, and the bottom third over that, like a letter. Rotate the dough 90˚ and roll the piece back into a long shape. This helps form a more even rectangular shape and makes the dough a little bit easier to work with.

Continue rolling out the dough until it is very thin. When you lift the dough, you should be able to see your hands through it.

Fold the top and bottom of the rectangle to meet in the middle, then fold over again--this will make the dough easier to cut. Cut the dough to your ideal shape. Loosen or unravel the cut dough immediately, so it doesn’t stick, sprinkle with a bit of extra flour, or semolina, if using. Let the pasta sit out for about 30 minutes to dry out slightly.

Bring a large pot of heavily salted water to a boil. Add the pasta and stir to ensure it doesn’t clump. Cook for 2-3 minutes, or 30 seconds to 1 minute after the pasta comes to the surface (fresh pasta will cook much faster than dried pasta!)

Take out a noodle and taste for doneness. Once cooked to your liking, remove the pasta from the water, being sure to save at least 1 cup (240 ML) of the pasta cooking water.

Add the cooked pasta into your preferred sauce and stir to coat, adding some of the reserved pasta water if needed to add a bit of body and silkiness to the sauce.

https://vid.tasty.co/output/103440/landscape_480/1532738104

This mi goreng instant noodle is so simple to make and goes perfectly with soft boiled eggs. The saucy egg yolks add an extra rich flavor to your noodles. Enjoy it as a snack or add vegetables to make it into a full meal.

My favorite way to cook Indomie's Mi Goreng instant noodles

Indomie Mi Goreng

eggs (the fresher the better)

green onion (optional garnish)

Boil water

Boil at least 1 L (33 fl. oz.) water in a kettle. Transfer the boiled water to a saucepan and heat on high until the water is boiling.

Gather the ingredients

Boil the eggs

Add the eggs to the boiling water. Soft boil the eggs. (For my kitchen, at 5,328 ft. / 1.624 km elevation, it takes 7 minutes.) Use a timer for precision.

Add seasonings to a bowl

While the eggs are boiling, add the seasoning in the little packets to a bowl.

Prepare a bowl of cold water

Prepare a bowl with cold water to submerge the eggs when you remove them from the saucepan.

Move the eggs to cold water

Remove the eggs from the boiling water when the timer goes off. Add them to the bowl of cold water.

Peel the eggs

Cook the noodles

Add the noodles to the boiling water. Cook for 2 minutes. Use a timer.

Drain the noodles

When the timer goes off, drain the noodles through a strainer and discard the water.

Mix the noodles with the seasoning

Add the noodles to the seasonings bowl and mix thoroughly.

Add the eggs

Add the eggs to the flavored noodles. Break the soft-boiled eggs and mix the yolks with the noodles, if desired.

Garnish

(Optional) Top the noodles with a few pieces of green onion cut with kitchen shears for a garnish.

Enjoy!

“A great way to use up surplus tomatoes,” says chef and recipe author Paul West. Celebrate the end of the working week with this tasty pasta bake.

Paul West's easy pork meatball and rigatoni pasta bake

rigatoni pasta

pork sausages

(80 milliliters) extra virgin olive oil

onion, chopped

garlic cloves, chopped

thyme, leaves picked

tsp fennel seeds,

tomato paste

truss tomatoes, chopped

buffalo mozzarella (or mozzarella)

(40 grams) grated parmesan

Micro basil or basil leaves

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5853640786001&=domain=del

5348771529001-5853640786001

FacebookTweetPinYummly We are making crispy lamb meatballs with chickpeas and eggplant 🍆 today! &nbsp; Served with a yogurt dipping sauce and pita&hellip;

Crispy Lamb Meatballs with Chickpeas and Eggplant

lemon

FacebookTweetPinYummly Who wants to have noodles tonight?  Us! 🙋‍♀️🙋‍♂️. Try this tasty elevated ramen dish 🍜 &#8211; Ramen with charred scallions, green&hellip;

Ramen with Charred Scallions Green Beens and Chili Oil

Oil2 tablespoons oil

TipIf you want to add a tingly heat

FacebookTweetPinYummly Happy sunny ☀️🕶 spring everyone!  We&#8217;re trying to spend as much time as we can outside&#8230; on the patio 😌 so&hellip;

Spicy Ginger Pork Noodles With Bok Choy

This quick and easy garlic bread recipe scales up to serve four, six, or even eight people with the same amount of effort.

5-Minute Garlic Bread with Garlic Powder

(Optional.

butter (Salted butter tastes better and is less work)

Garlic Powder (Use the freshest garlic powder, less than 6 months old)

Parmesan Parmesan cheese Parmigiano-Reggiano

Slice the bread. The recipe calls for 2 slices. If you want to scale the recipe up, cut more slices of bread.

Toast the bread on medium. I like my garlic bread lightly browned but you can toast it on whatever settings you prefer to create a softer or crunchier result.

Heat the butter in the microwave on high for 30 seconds. Place a paper towel over the bowl to avoid splattering butter in your microwave.

Now the butter is softened, add the salt and garlic powder to the bowl with the melted butter.

Mash the garlic powder into the melted butter, which creates a garlic butter.

Once the bread is toasted, spread the garlic butter on the 2 slices of bread.

Sprinkle the grated parmesan on top of the garlic butter. If you&#x27;re freshly grating a block of Parmigiano-Reggiano, grate the cheese until you have a thin coverage over the garlic butter.

If you&#x27;re using a toaster oven, you can optionally put it back into the toaster oven for 30 seconds to melt the cheese.

Enjoy your 5-minute garlic bread!

Enjoy the Best Keto Chicken Bacon Ranch Casserole Recipe done in just 30 minutes. This Cheesy Low carb Chicken Casserole filled up with Broccoli and the Perfect Ranch Dressing is one Delicious Keto Casserole you will be making over and over.

Keto Chicken Bacon Ranch Casserole Recipe

Chicken Breasts

Cup (100 grams) Bacon

Broccoli

Cups Ranch Dressing

Cups Grated Cheese

Ingredients needed for chicken casserole

First, preheat your oven to 180 Celsius or 350 Fahrenheit. Prepare all of your ingredients, such as pre-cooked chicken, broccoli, cheese and crumbled bacon cut into small pieces or bacon bits. Ranch dressing is made using our recipe as it contains the least carbohydrates you can have.

Into a casserole of your choice, add the broccoli as the base.

Chicken

Onto the broccoli, spread chicken pieces.

Bacon

Ranch dressing

Add half of the ranch dressing and spread it all over the casserole.

Repeat

Depending on the depth of your casserole, you can repeat the steps again. 

Shredded cheese and bake

On top of the casserole, lay all of your shredded cheese and place it into the oven for 30 minutes.

https://mediavine-res.cloudinary.com/video/upload/ulq4cg8rolkqkblaj0a6.mp4

Our Homemade Keto Bread Crumbs, made with only 1 Ingredient, will give you a perfectly crispy and crunchy breading for all your low-carb needs. Those Low Carb Breadcrumbs are entirely Gluten-Free, Grain-Free, and Perfect for Diabetics with only 1 carb per portion.

Homemade Keto Bread Crumbs

Farmers Bread

Keto Bun

Prepare your ingredient

Prepare keto bread of your choice and heat the oven to 120 Celsius or 250 Fahrenheits.

Slice your Bread

Slice your keto bread into as thin as you can manage.

Cut slices into squares

Place on a baking sheet and bake

Once all the slices are cut, place them on a baking sheet covered with parchment paper. Make sure you layer all of the bread pieces into one layer, so they do not overlap. Place into the oven and bake for 30 minutes. 

Fill a container for grinding

Depending on if you are using a magic bullet, blender, or a food processor, fill up the container and close the lid.

Blend and grind

Blend fully until you get the best homemade breadcrumbs.

https://mediavine-res.cloudinary.com/video/upload/y2376cqjujmmenq7rg9f.mp4

Learn How To Make Super Simple Gluten Free Keto Taco Seasoning Recipe in the comfort of your home in just a few minutes. This Sugar Free Seasoning is a perfect mixture of Mexican Spices and great Substitution for your Taco Packets. 

Gluten Free Keto Taco Seasoning Recipe

Tablespoons (14 grams) Chili Powder

Tablespoon (8 grams) Smoked Paprika

Tablespoon (9 grams) Garlic Powder

Tablespoon (7 grams) Onion Powder

Tablespoon (1 gram) Dry Oregano

Tablespoon (7 grams) Cumin

(3 grams) Salt

(3 grams) Black Pepper

First of all, prepare all of your ingredients...

First of all, prepare all of your ingredients or spices to be precise. 

Using a bigger bowl, start adding all of...

Using a bigger bowl, start adding all of the spices one by one into the bowl. 

Start with Chili, which is the highest in...

Start with Chili, which is the highest in amount.

Add dry onion, oregano, smoked paprika and cumin. 

Continue adding Garlic powder, black pepper and salt...

Continue adding Garlic powder, black pepper and salt as the last ingredient.

Using either a whisk or a spoon, start...

Using either a whisk or a spoon, start gently mixing and combining all of the spices for Taco seasoning. 

Once fully combined, place into your spice jar,...

Once fully combined, place into your spice jar, mason jar or any glass container, which you can fully close. 

https://mediavine-res.cloudinary.com/video/upload/wn9ly6nf2xk5ptqergis.mp4

Learn How To Make Super Simple Gluten Free Keto Taco Seasoning Recipe in the comfort of your home in just a few minutes. This Sugar Free Seasoning is a perfect mixture of Mexican Spices and great Substitution for your Taco Packets.

This healthy, simple, and easy-to-make Easy Asparagus Keto Quiche with fathead dough and camembert is a great casserole dish that can be made well in advance. Have it for breakfast, dinner, brunch, or any other occasion. It will always be a winner on the table. 

Easy Asparagus Keto Quiche

Pieces of Green Asparagus

Eggs

Yogurt

Parsley

Camembert Cheese

(2 Cups) Shredded Mozzarella

(1 Cup) Almond Meal or flour

Tablespoon (5 grams) Garlic Powder

Prepare fathead dough

Place a pot on the stove and switch on the medium heat

Add Mozzarella

Once the pot is heated, add shredded mozzarella and let it melt completely using spatula to mix from time to time

Add Almonds

When mozzarella has melted fully (check video), add almond meal and garlic powder and knead with spatula until both gets properly incorporated

Add Egg

After you are satisfied with the dough, switch the heat off completely and add egg.

Workout the dough

Knead the egg into the dough to incorporate it fully with spatula

Prepare filling

Mix Eggs, Yogurt and Parsley with a hand held mixer in a bowl.

Add asparagus pieces

Add 2 pre-cut asparagus pieces and mix again with spatula

Heat up oven

Oil your casserole ( I have used 10 inch Quiche casserole) a bit to prevent crust sticking while serving

Spread the dough

With oiled hand or base of a small Mason Jar (oiled as well) spread the Fathead dough throughout the casserole evenly. Do not forget sides as well

Make holes

Using fork, make small holes throughout the whole crust.

Add filling

Spread cheese

Cut all 8 remaining Green asparagus to half and place it on top of the filling. Once done, add the Camembert Cheese throughout the whole dish

Check video

For full instruction have a look at or video or a post with detailed steps

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The most viewed carbs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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Healthy Carb Ube Ice Cream

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The most viewed carbs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine