Step 1

Make sure your shrimp are fully cooked, take off the tail, place in the bowl.

Step 2

Next, add your bean sprouts (drained)

Step 3

Now add the cooked brown basmati rice.

Step 4

Then toss in fresh slices of peeled cucumber.

Step 5

Last, a peeled navel orange.

Step 6

Rinsed and dried large buttercrunch lettuce leaves, plated.

Step 7

As I said, it's a big bowl of yum!

Step 8

Optional items to add in as listed above: Feta, Vinaigrette, and soy sauce.

Step 9

Really add-ins are more a personal choice.

Step 10

If you choose to dress this salad and you don't want any of the aforementioned, consider lemon or lime freshly squeezed atop.

Step 11

Dash with a bit of garlic salt if you like as well.

Step 12

Hold one buttercrunch leaf and then place any of the bowl contents into the lettuce leaf.

Step 13

Roll and enjoy it!