Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Make sure your shrimp are fully cooked, take off the tail, place in the bowl.
Step 2
Next, add your bean sprouts (drained)
Step 3
Now add the cooked brown basmati rice.
Step 4
Then toss in fresh slices of peeled cucumber.
Step 5
Last, a peeled navel orange.
Step 6
Rinsed and dried large buttercrunch lettuce leaves, plated.
Step 7
As I said, it's a big bowl of yum!
Step 8
Optional items to add in as listed above: Feta, Vinaigrette, and soy sauce.
Step 9
Really add-ins are more a personal choice.
Step 10
If you choose to dress this salad and you don't want any of the aforementioned, consider lemon or lime freshly squeezed atop.
Step 11
Dash with a bit of garlic salt if you like as well.
Step 12
Hold one buttercrunch leaf and then place any of the bowl contents into the lettuce leaf.
Step 13
Roll and enjoy it!
Your folders
recipe-diaries.com
5.0
(1)
10 minutes
Your folders
chelseasmessyapron.com
5.0
(4)
Your folders
bigoven.com
5.0
(2)
30 minutes
Your folders
makingthymeforhealth.com
55
Your folders
bonappetit.com
3.8
(35)
Your folders
cooking.nytimes.com
5.0
(573)
Your folders
colleenchristensennutrition.com
4.9
(20)
5 minutes
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
cooking.nytimes.com
4.0
(554)
Your folders
gooddinnermom.com
5.0
(2)
20 minutes
Your folders
aspicyperspective.com
5.0
(2)
Your folders
allrecipes.com
Your folders
allrecipes.com
4.8
(95)
Your folders
foodnetwork.com
4.7
(68)
15 minutes
Your folders
homemadeinterest.com
4.9
(12)
20 minutes
Your folders
ohsheglows.com
4.9
(14)
30 minutes
Your folders
midlifehealthyliving.com
Your folders
wholelottayum.com
4.7
(51)
10 minutes
Your folders
lakegenevacountrymeats.com