Nacho Chilaquiles | TABASCO® RecipesimageYouTube

In a large skillet over medium high heat, simmer enchilada sauce, TABASCO® Original Red Sauce, salsa, spices, salt and pepper 4-6 minutes until mixture thickens slightly.Add the leftover nachos to the sauce mixture and gently stir together, until chips are well coated. Cook 1-2 minutes to warm. (If using fresh tortilla chips, cook an additional 3-5 minutes until chips have softened.)Once chips are softened, remove pan from heat.Top chilaquiles with fried eggs and other optional toppings. Enjoy!