Nashville Hot Chicken Stuffed Potato Skins

Step 1

Bake some potatoes. I used the air fryer at 400°F for 40 minutes. Doesn’t matter how you do this. You can use the oven too. ⁣

Step 2

Halve the baked potato and scoop out the insides.⁣

Step 3

Preheat your air fryer to 400°F on the air fry setting for 8 minutes. ⁣⁣

Step 4

Lightly spray the tenders with oil and season with salt and pepper. Cook for 4 minutes then flip. ⁣⁣

Step 5

When the chicken has almost completed cooking, mix the seasonings together and stir in the water and hot sauce. ⁣

Step 6

Chop the chicken and add to the sauce. Coat evenly. ⁣⁣

Step 7

Stuff 5 skins with chicken, top with some of the scooped out potato and cheese. ⁣

Step 8

Air fry at 400°F for 3-4 minutes. Watch it closely to make sure it doesn’t burn. ⁣

Step 9

Top the potato skins with with green onions. Mix the ketchup and hot sauce together for the spicy ketchup