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navy bean and ham soup recipe

www.southernliving.com
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Total: 6 hours, 15 minutes

Servings: 4.5

Ingredients

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Instructions

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Place beans, water, broth, onion, carrot, celery, garlic, bay leaf, and pepper in a 5- to 6-quart slow cooker; stir to combine. Place ham bone in center of mixture. Cover and cook on HIGH 6 hours or LOW 8 to 10 hours until beans are tender. Remove ham bone and any gristle. Return any ham meat to soup.

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