Navy Bean and Ham Soup Recipe
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Total: 6 hours, 15 minutes
Servings: 4.5
Author : Southern Living
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Place beans, water, broth, onion, carrot, celery, garlic, bay leaf, and pepper in a 5- to 6-quart slow cooker; stir to combine. Place ham bone in center of mixture. Cover and cook on HIGH 6 hours or LOW 8 to 10 hours until beans are tender. Remove ham bone and any gristle. Return any ham meat to soup.
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