Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
1. For the sauce, place all the sauce ingredients in a bowl and whisk together.
Step 2
2. To make the meatballs, place the chicken, spring onion and ginger in another large bowl and combine until smooth and completely incorporated. Add soy sauce, mirin, sesame oil, egg and cornflour and mix well, adding extra cornflour if needed – the mixture is meant to be quite soft. With moistened hands, roll it into small balls about 4cm in diameter.
Step 3
3. Pour the vegetable oil into a frying pan until it comes 2cm up the side and heat to about 180˚C. Add the meatballs in batches, taking care not to crowd the pan, and cook until browned on all sides and cooked through (3-5 minutes per batch). Remove the balls and drain the oil into a heat-proof container, wipe the pan with kitchen paper and return to the heat and add the sauce on high heat until smooth and thick (2-3 minutes). Add the balls and coat with the sauce.
Step 4
4. Spoon meatballs onto a large plate and sprinkle with coriander.
Your folders
gourmettraveller.com.au
Your folders
177milkstreet.com
50 minutes
Your folders
japan.recipetineats.com
5.0
(6)
25 minutes
Your folders
iheartumami.com
5.0
(21)
20 minutes
Your folders
wandercooks.com
5.0
(1)
2 minutes
Your folders
food.com
4.0
(13)
20 minutes
Your folders
taste.com.au
4.2
(20)
15 minutes
Your folders
practicalselfreliance.com
4.5
(10)
Your folders
seriouseats.com
5.0
(3)
Your folders
thekitchn.com
5.0
(3)
Your folders
seriouseats.com
Your folders
sudachirecipes.com
5.0
(2)
10 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
jessicagavin.com
4.1
(15)
20 minutes
Your folders
kasiakines.com
Your folders
simplysibodiet.com
Your folders
seriouseats.com
5.0
(2)
Your folders
woolworths.com.au
25 minutes
Your folders
seriouseats.com