Step 1

Preheat oven to 400 F, and boil a large pot of water with a pinch of salt.

Step 2

Mix together the ground chicken, carrot, ginger, green onion, cilantro, basil, tamari, salt, and chia egg with hands.

Step 3

Once water is boiling, use a small ice cream scoop to portion out meat balls (or simply use your hands), and drop in 4 at a time into the boiling water for 1 minute.

Step 4

Place cooked meatballs into a small baking dish, and drizzle with toasted sesame oil and bone broth. Bake, uncovered for 10 minutes, and remove from oven to flip.

Step 5

Bake for an additional 10-15 minutes, until top is browned. Once the meatballs are fully cooked, serve with Teriyaki Ginger Sauce drizzled on top or on the side to dip into.