Step 1

Cut braised steak into bite sized pieces; dip in flour seasoned with salt, pepper and dried Mediterranean herbs and shake off excess flour.

Step 2

In a large pan heat the oil and brown the meat in small batches.

Step 3

Add 2 chopped onions and cook until softened then add beef stock, red wine and water until the meat is just covered. Heat until the dish just comes to a simmer.

Step 4

Cook covered for about 1½ hours or until beef is tender. Check the level and consistency of sauce from time to time while cooking, add water if necessary.

Step 5

Adjust seasoning and add roughly chopped mushrooms, cook for a further 15 minutes until mushrooms are soft and cooked and serve on a butter rich potato mash.