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Export 6 ingredients for grocery delivery
Step 1
Cut braised steak into bite sized pieces; dip in flour seasoned with salt, pepper and dried Mediterranean herbs and shake off excess flour.
Step 2
In a large pan heat the oil and brown the meat in small batches.
Step 3
Add 2 chopped onions and cook until softened then add beef stock, red wine and water until the meat is just covered. Heat until the dish just comes to a simmer.
Step 4
Cook covered for about 1½ hours or until beef is tender. Check the level and consistency of sauce from time to time while cooking, add water if necessary.
Step 5
Adjust seasoning and add roughly chopped mushrooms, cook for a further 15 minutes until mushrooms are soft and cooked and serve on a butter rich potato mash.
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