Step 1

Preheat the oven to 200 degrees C.

Step 2

Mix the flour, cheese, salt and pepper together in a bowl.

Step 3

Beat the eggs and milk together.

Step 4

Add the egg mixture and creamed corn to the dry ingredients.

Step 5

Fold together, being careful not to over mix.

Step 6

Line a muffin tin with paper cases and spoon in the mixture.

Step 7

Bake for 14-16 minutes for medium muffins, 12-14 minutes for mini ones, or until the muffins spring back when pressed gently.