Step 1

Sift the flour, baking powder and salt into a mixing bowl.

Step 2

Add the beaten eggs and Wattie’s Cream Style Corn and mix well. Fold in the drained Wattie’s Whole Kernel Corn.

Step 3

Heat 1–2 tablespoons of oil in a non-stick frying pan over medium heat. Place spoonfuls of the corn fritter mixture into the pan. Cook for 2–3 minutes or until bubbles appear on the surface of the batter. Turn and cook the other side for a further 2–3 minutes or until the fritters are golden and cooked through. It may be necessary to add extra oil to the pan during cooking.

Step 4

1-2 tablespoons chopped chives or spring onions

Step 5

½ small red capsicum finely chopped

Step 6

1-2 rashers bacon, cooked and chopped

Step 7

¼ cup grated tasty cheese

Step 8

Grilled bacon rashers and maple syrup

Step 9

Chilli sauce and sliced avocado

Step 10

Fresh tomato salsa

Step 11

1–2 Tbsp of chopped chives or spring onions

Step 12

½ small red capsicum, deseeded and finely chopped

Step 13

Corn fritters can be served with:

Step 14

Sweet chilli sauce, sliced avocado and sour cream

Step 15

Fresh tomato salsa