Neufchatel Cheesecake with Wild Blueberry Topping

Step 1

1 Preheat oven to

Step 2

Combine all the ingredients except the pie crust in the bowl of a food processor and process until thick and smooth.

Step 3

2 Pour the mixture into the prepared pie crust and bake for 50 minutes to 1 hour or until the cheesecake doesn't jiggle if shaken lightly. Try not to let the cheesecake brown.

Step 4

3 Make the fruit topping while the cheesecake is baking: Combine all the ingredients in a small saucepan over low heat. Bring to a simmer and allow to cook for 15-20 minutes or until the blueberries have broken down and the mixture is thick enough to coat the back of a spoon. Set aside to cool.

Step 5

4 When cheesecake is done. Spoon the blueberry topping on top evenly. Return to the oven, with the oven turned off. Allow the cheesecake to sit in the oven until the oven is completely cool, the place in the refrigerator over night.