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new england clam chowder

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Servings: 4

Ingredients

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Instructions

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Step 1

Combine first 5 ingredients in a large saucepan over medium-high heat; bring to a boil. Cover and simmer 10 minutes or until potato is tender.

Step 2

Add clams, and return mixture to a boil, stirring occasionally. Remove from heat, and let stand 20 minutes.

Step 3

Stir in cream and butter. Cook over low heat, stirring constantly, until thoroughly heated.

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