New England Indian Pudding

Name: New England Indian Pudding
Prep time: 15 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 1 package (3.4 ounces) instant butterscotch pudding mix; 4 cups whole milk; 3 large eggs, lightly beaten; 1/2 cup molasses; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; Optional: Vanilla ice cream or sweetened whipped cream

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Prep Time: 15 minutes

Cook Time: 3 hours, 30 minutes

Total: 3 hours, 45 minutes

Servings: 8

Author : Taste of Home

Ingredients

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1 package (8-1/2 ounces) cornbread/muffin mix1 package (3.4 ounces) instant butterscotch pudding mix4 cups whole milk3 large eggs, lightly beaten1/2 cup molasses1 teaspoon ground cinnamon1/4 teaspoon ground cloves1/4 teaspoon ground gingerOptional: Vanilla ice cream or sweetened whipped cream

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Instructions

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In a large bowl, whisk cornbread mix, pudding mix and milk until blended. Add eggs, molasses and spices; whisk until combined. Transfer to a greased 4- or 5-qt. slow cooker. Cover and cook on high for 1 hour., Reduce heat to low. Stir pudding, making sure to scrape sides of slow cooker well. Cover and cook until very thick, 2-1/2 to 3 hours longer, stirring once per hour. Serve warm, with ice cream or whipped cream if desired.