4.7
(18)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 375°F and grease a 9x13 baking dish (or 2 8x8 baking dishes) with baking spray, set aside.
Step 2
Cook spaghetti in boiling water for 6 minutes, drain and set aside.
Step 3
In a large saucepot, melt butter and whisk in flour, creating a paste, whisking constantly for 30 seconds. Add in salt, pepper, garlic, and cayenne pepper.
Step 4
Gradually whisk in half-and-half followed by heavy cream. Bring to a boil and reduce to a simmer whisk in half of the mozzarella and cheddar cheeses.
Step 5
Turn off the heat and add in the spaghetti, mixing to combine.
Step 6
Transfer the sauced spaghetti into the prepared dish. Top with remaining cheese. Bake for 25 to 30 minutes or until the sides are bubbling and the top is golden.
Your folders

10 viewskennethtemple.com
4.3
(106)
30 minutes
Your folders

44 viewstastilly.com
35 minutes
Your folders
70 viewstasty.co
4.8
(209)
35 minutes
Your folders

624 viewstherecipecritic.com
100 minutes
Your folders

198 viewsdiffordsguide.com
3.5
(12)
Your folders

161 viewscookinglight.com
Your folders

271 viewslecremedelacrumb.com
4.9
(73)
20 minutes
Your folders
49 viewslecremedelacrumb.com
Your folders

267 views12tomatoes.com
4.6
(21)
Your folders
478 viewsrasamalaysia.com
4.5
(17)
15 minutes
Your folders

293 viewsmyrecipes.com
4.0
(2)
Your folders

362 viewsreallyintothis.com
5.0
(2)
30 minutes
Your folders

171 viewsvintage.recipes
5.0
(2)
Your folders

314 viewsafricanbites.com
5.0
(43)
30 minutes
Your folders

272 viewspinkowlkitchen.com
5 minutes
Your folders

193 viewstasteofhome.com
4.7
(15)
35 minutes
Your folders

47 viewstasteofhome.com
3.8
(9)
20 minutes
Your folders

1181 viewsrecipetineats.com
5.0
(248)
60 minutes
Your folders

777 viewspreppykitchen.com
5.0
(28)
20 minutes