New Orleans Baked Mac and Cheese

Step 1

Preheat oven to 375°F and grease a 9x13 baking dish (or 2 8x8 baking dishes) with baking spray, set aside.

Step 2

Cook spaghetti in boiling water for 6 minutes, drain and set aside.

Step 3

In a large saucepot, melt butter and whisk in flour, creating a paste, whisking constantly for 30 seconds. Add in salt, pepper, garlic, and cayenne pepper.

Step 4

Gradually whisk in half-and-half followed by heavy cream. Bring to a boil and reduce to a simmer whisk in half of the mozzarella and cheddar cheeses.

Step 5

Turn off the heat and add in the spaghetti, mixing to combine.

Step 6

Transfer the sauced spaghetti into the prepared dish. Top with remaining cheese. Bake for 25 to 30 minutes or until the sides are bubbling and the top is golden.