Step 1

In a large heavy bottomed skillet, add 1 stick of butter and melt over medium high heat.

Step 2

Add the garlic and grated onion and cook for 1 minute, stirring constantly.

Step 3

Stir in the chopped rosemary and Cajun seasoning.

Step 4

Then add remaining butter, Worcestershire sauce, lemon juice, and hot sauce. Cook and stir for another minute.

Step 5

Add the shrimp and cook for 2-3 minutes on each side or until shrimp are pink and opaque.

Step 6

Season to taste with salt and pepper.

Step 7

Remove skillet from heat and pour the shrimp into a bowl.

Step 8

Ladle the sauce over the top.

Step 9

Serve with hot out of the oven French bread for dipping and garnish with parsley and lemon wedges.