Step 1

Preheat oven to 200° F.

Step 2

Slice French bread diagonally into 1-inch slices; allow to sit to dry out.

Step 3

Whisk eggs in a medium bowl. Add milk and cream; whisk to combine. Add vanilla extract and cinnamon; continue whisking.

Step 4

Heat 2 tablespoons butter in large non-stick skillet over medium high heat. Dip a piece of French bread in custard; allow excess to drip off. Place in skillet. Repeat with three additional pieces of French bread.

Step 5

Cook for 3 to 4 minutes per side, or until golden brown. Drain on wire rack set in baking sheet. Place in oven to keep warm.

Step 6

Repeat with remaining slices of French bread, making sure that you don't crowd the pan.

Step 7

Serve warm with syrup, confectioners' sugar, fresh fruit, etc.