Nicaraguan Rundown Recipe: an exquisite food from the Atlantic of Nicaragua

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recetasdenicaragua.com
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Prep Time: 12 minutes

Cook Time: 18 minutes

Nicaraguan Rundown Recipe: an exquisite food from the Atlantic of Nicaragua

Ingredients

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Instructions

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Step 1

Para empezar necesitas unos 2 litros de leche de coco en una paila honda o caldera, encendemos la leña o bien en lo que vayas a cocinar, ponemos a hervir la leche.

Step 2

Agregamos: hojas de culantro, chiltoma, cebollas, chile, achiote o achote, un poco de sal y pimienta a tu gusto para que le de ese sazón que querés, además si no quieres gastar mucho te recomendamos comprar todo en el mercado. Una vez tengamos todas nuestras especias echamos la carne.

Step 3

Cuando la carne esté cocinada, procedes a ponerle quequisque, yuca y una vez estos dos elementos estén listos (tenés que probar su textura), le agregas la fruta de pan, estas la tirás en trocitos y ahora le echas el bastimento que en este caso sería, maduro o plátano verde.

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