Step 1

Heat oil on medium heat, then add onion and cook until soft, about 3 minutes.

Step 2

Add garlic, ginger, bell pepper, green onions, thyme, Scotch bonnet pepper, allspice, and cook until fragrant, about 2 minutes.

Step 3

Add coconut milk, vegan bouillon taro, and stir.

Step 4

Bring to boil, reduce to simmer, and cook until sauce thickens, about 10-15 minutes, serve immediately.